This is a popular dessert dish prepared throughout all regions of Thailand, as well as Laos, Cambodia, Myanmar, and Malaysia. It can be served hot or cold, and can be served for breakfast as well! Enjoy!
Vegetarian Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Serving: 2 persons
Ingredients: 6 ripe bananas (Lady Finger bananas) or 3 typical bananas peeled and cut into 2 inch length and 4 slices, 1 cup of coconut milk, 3/4 cup of water, 1/2 cup of sugar, 1/4 tsp of salt.
*Note: The bananas you select should not be too ripe, just barely, so that they are firm and hold a better shape and
Lady Finger Bananas
consistency while cooking.
Procedure: Put coconut milk, sugar and water into a small or medium sized pot and boil on medium heat. Then reduce and simmer, stirring until the sugar has dissolved. Add the banana and salt; bring to simmer again and cook for 4 minutes, or until the banana is soft (lady finger bananas cook longer), then remove from heat. Serve in individual bowls, let cool.
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